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Container gardening works well with the minutes of the last planting FAIRBANKS – It's not too late for most green vegetables and lettuces. In fact, this weekend I'll be planting a six-pack of each of kale, spinach, lettuce and lettuce miniature called G. ..
Container Gardening: Container Herb Garden

Sprouting Strainer Lid $3.95 The Handy Pantry Sprouting Lid fits most wide mouth mason jars. It’s made of a durable food-grade plastic with mesh holes big enough to drain well but small enough to hold in tiny seeds such as alfalfa! Order more than one and rotate your crops every 3-4 days to make sure that you always have a steady supply of your favorite sprouts….

Presto Products GKL0951-6 Geobin Composting System $27.35 Presto Products Geobin GKL0951-6 Geobin GeoBin Compost Bin The Geobin Composting System is a low-cost, easy-solution to your yard waste problem. It replaces the unsightly pile in your backyard with an attractive, functional container. This adjustable bin will hold over 14 bushels of perfect composting ingredients. Geobin can take grass clippings and leaves and turn them into a rich soil conditione…

Prepara Herb Savor Pods, Set of 3 $26.68 PP01-HS102 Features: -Set of 3 mini herb savor.-Comes in a convenient 3-pack to refrigerate a variety of herbs at once.-Fits neatly into refrigerator door.-Herb stems sit slightly submerged in the water of the water-well, keeping them fresh.-Asparagus also keeps extremely well with ends submerged.-Easily disassembles for easy use and cleaning. Specifications: -Keeps herbs fresh for up to 3 weeks….

The Martha Stewart Gardening Collection – Martha’s Spring Garden $24.98 Martha’s Spring Gardening is a practical video reference guide to spring gardening filled with inspirational footage of Martha Stewart’s Westport, Connecticut gardens and 374-minutes of solid garden expertise. Offering tidbits of history and helpful hints every step of the way, Martha Stewart accomplishes every imaginable garden task with ease. She begins with a look at early season weeding, be…

Gardener’s World Container Gardening for All Seasons $15.39 New – A guide to creating year-round interest and colour in the garden, with over 50 planting recipes (20 for summer and ten for each of the other three seasons) suitable for a wide variety of different containers. Each recipe includes a list of ingredients and illustrated instructions.

Gardener’s World Container Gardening for All Seasons $0.99 Used – A guide to creating year-round interest and colour in the garden, with over 50 planting recipes (20 for summer and ten for each of the other three seasons) suitable for a wide variety of different containers. Each recipe includes a list of ingredients and illustrated instructions.

Gardening Which? Guide to Patio and Container Plants $1.99 Used – This is a guide to the selction of plants for the patio, hanging baskets and other containers. The book contains an A-Z section on patio plants, covering annuals, alpines, bulbs, climbers, conifers, ferns, grasses, herbs, perennials, roses and shrubs. The special “icons” show at a glance appropriate types of containers, hardiness, shape and size, watering, position and winter care. An introductory section offers advice on choosing and grouping containers, composts and fertilizers, how to

10 Steps to Beautiful Roses $3.95 Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Author Biography: Author Maggie Oster has been cooking since she was five years old. A trained horticulturist, freelance writer and photographer, Maggie has also written other Storey book titles including Herbal Vinegar and Herb Mixtures & Spicy Blends. In addition, she has written the books The Potato Garden, Flowering Herbs, Gifts and Crafts from the Garden and Recipes from an American Herb Garden. She attended graduate school at Cornell University, and was former editor of an indoor and container-gardening magazine based in Seattle, Washington. Maggie has also contributed to Rodale’s Basic Natural Foods Cookbook, has written monthly columns for The Weekend Gardener Journal and Louisville Today magazines, and won an award for an article and photographs on cooking with edible flowers in The Newark Star-Ledger. She lives in Kentucky.