Indoor Gardening Statistics
Organic Gardening – A Growing Trend
In the last decade and a half, organic products have achieved almost mainstream status. Always that organic produce was a specialty item of luxury in some grocery stores in the early 1990s, today's supermarkets commonly offer organically produced items.
An upward spiral is happening: Organics have become more available and more affordable. The result is that a greater proportion of people buying products organic. This leads to a greater general awareness of the benefits for people and the environment of organic production.
Greater awareness the benefits contributes to an increased demand for organic products. Increased demand encourages producers to produce an even more organic products. Increased production of organic results is increasingly available and affordable … and upward, the trend goes.
During the 1990s, sales of organic products dramatically increased the rate of over 20 percent every year. By the early 21st century, sales of organics have passed the mark of U.S. $ 9 billion. Today, in 2006, the majority of U.S. consumers (7 of 10) buy organic food at least for awhile.
These statistics are encouraging signs that the production Organic is here to stay. This is good news for the welfare of people and the environment.
The organic
Fifteen years ago, organic farmers may have to explain to clients in a farmer's market that the label "organic" means. Today, most people understand that for a product to be labeled as organic had to be grown without using synthetic fertilizers, pesticides, or hormone supplements.
But Organic growth is a system, and is not just a matter of replacing natural materials for synthetics. Whether on a large scale farmer's market or the small scale gardener's backyard, the principles of an organic system is to work within the limits of nature to grow healthy food.
The system starts with a focus on healthy soil, which supports healthy plants. When the plants are strong, they are naturally resistant to diseases and pests.
Why Organic is best
Instead of applying chemicals to cure disease and control pests as producers must make conventional organic producers are focused on prevention through continuous improvement in the soil. It is a great difference in attitude: to build soil chemical quick-fix vs. the long term.
The benefits of taking a long term approach are immediate. More having to keep indoors during an interval of re-entry "," (after using poisonous chemical pesticides, there are a range of security required when people should avoid the area), organic gardeners never experienced exile from the place where they grow foods.
Furthermore, there is a difference the effect on local water sources. Organic gardeners do not contaminate lakes and groundwater with synthetics.
In short, the gardeners living where they grow food have a special motivation and advantages in using an organic system: health and safety. But everyone benefits when organic methods are used because they are sustainable: healthy food is produced in a system that respects the natural environment.
About the Author
Life-time gardener Judith Schwader specializes in Organic Gardening methods. She shares expertise, humor, and advice for your gardening success at A to Z Gardening. Also visit FB Home for additional home and garden information.
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